FITRIANINGSIH--1121150004
HOW TO CHOOSE GOOD VEGETABLES
Onions: Choose firm bulbs with even colored and no signs of sprouting. Should have papery dry skins, red onions should have no discoloration and spring onions should have bright green leaves and fresh looking roots. Never store next to potatoes.
Roots and Tubers: Should be firm and well shaped, heavy flesh, wrinkle free skin. Avoid green patches and sprouts.
Tomato: Should be without wrinkles, skin should be smooth and firm with no cuts or blemishes.
Mushrooms: Choose firm, fresh looking mushrooms that have soft “bloom” and fresh smell. The stalk end should be moist, dry means slightly old.
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Friday, June 22, 2012
FITRIANINGSIH ~ HOW TO CHOOSE GOOD VEGETABLES
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